Every precious drop of maple water is carefully harvested and processed to achieve the ultimate perfection: exquisite-tasting maple syrup that embodies the rich heritage of Canadian maple products. Ô d’OR is an exceptional, top-quality syrup whose pride lies in its excellence. It is made from freshly harvested sap in its purest form. Ô d’OR ”la crème de la crème”.
Our limited batch maple syrup is bottled with care in glass bottles, handmade by master glassmakers respecting ESG sustainability goals.
Ô d’OR maple syrup is the result of a single coulee. Its unparalleled purity and depth, its sophisticated flavour and uncompromised quality come from Canada’s cold climate and above all from the artisan’s labor of love. We work closely with local producers to make truly unique and unforgettable maple syrup. Each batch undergoes a meticulous selection process to ensure that every sip delivers our distinctive taste.
Unblended | Single forest | Carbon neutral | Gluten free | No additives or preservatives
Provides several essential nutrients such as manganese, riboflavin, copper, calcium and 24 natural antioxidants
GLUTEN FREE
VEGAN
NATURAL
NON-GMO
Two exceptional syrups available in four formats: 50 ml, 200 ml, 375 ml and 500 ml. The syrups can be kept for several years in an unopened container.
Golden maple syrup is the rarest of all our syrups.
It is produced in spring.
Pale golden color
Velvety texture
Vanilla
Floral
Fruity
Marshmallow
Maple
Amber maple syrup is the ultimate crowd pleaser.
It has a full-bodied and rich flavour. It is produced in spring.
Amber color
Luxurious texture
Milky
Herbal
Spicy
Confectionary
Fruity
